These Black Walnut serving boards are sure to make a statement in your home and kitchen.
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Small Walnut Serving Boards
To properly maintain we recommend that you hand wash after each use. If the board was lightly used with non-meat items, you can simply wipe it with lemon juice and salt. If you need a deep clean, scrub with hot water and soap. Wipe the board dry immediately after washing and reapply mineral oil or bee’s wax after every ten uses to keep the board from drying out.